Main dishes
Chicken
| Chicken curry with caramelized vegetables & coconut |
42,- |
| Coq au vin |
42,- |
Beef
| Osso Bucco with cremolata (beef with fresh parsley & lemon) |
42,- |
| Corned beef with caramelized onion sauce |
42,- |
| Classic slow cooked beef stew |
42,- |
Lamb
| Rosemary infused roasted lamb cutlets with butternut crisps |
55,- |
| Lamb stew |
45,- |
Fish
| Polenta & Parmesan dusted Kingklip with tartar sauce & salad |
58,- |
| Hake medallions in a creamy white wine sauce with green salad |
35,- |
The above mentioned dishes have one of the following side orders of choice
included
:
| Roast vegetables |
Baked potatoes |
| Cream spinach |
Mashed potatoes |
| Mashed pumpkin |
Rice |
| Pasta (Spaghetti, Macaroni, China style noodles) |
|
Fresh Pasta
| Butternut ravioli (with feta stuffing) on creamy chicken sauce |
45,- |
| Fettuccine with tomato sauce, cheese & salad |
38,- |
| Cheesy beef lasagne with green salad |
42,- |
Vegetarian dishes
| Indian potatoes & cauliflower stew with yogurt banana dip |
35,- |
| Baked mushrooms & rocket risotto with tomato salad |
38,- |
| Vegetarian quiche with salad |
32,- |
Salads
| Greek salad |
26,- |
| Salad of roast vegetables |
32,- |
| Salad with roast chicken |
35,- |
Snacks
| Pumpkin, cheese & rosemary muffin |
12,- |
| Spinach & feta muffin |
12,- |
| Speciality roll with Thai chicken |
24,- |
| Crisped Bruschetta with herbed cream cheese & roast vegetables |
24,- |
Desserts
| Real italian tiramisu "to die for" |
28,- |
| Apple tart "schwäbisch" with sour cream |
22,- |
| Creme Brulet |
22,- |
